PRODUCTS

Cold-smoked Canadian Atlantic salmon, apple cider infused, thinly sliced, 200g, sold per piece.  

Made with a traditional recipe with real apple cider at Canada Smoked Fish in Mississauga, ON

Cold-Smoked Salmon is preserved with a combination of salting and smoking, so the flavour can be slightly salty and slightly smoky. Because lox is only brined, the flavour is very different. It's much more briney and there's no smoky flavour whatsoever.

*VP means Vac Packed

Seasoned with our signature six-spice blend to form a brine, the salmon is then rubbed with our in-house pastrami dry rub. Cold-smoked with natural woodchips, this process imparts a sweet and aromatic flavour.

Ideal for salads, such as a spinach salad with goat cheese, cranberries, and a tangy vinaigrette. Scrambled eggs, frittatas, or a bagel with avocado & tomato. Appetizers: like savoury pastries, charcuterie boards or served simply with crackers and a mustard dip.

*VP means Vac Packed

Seasoned with our signature nine-spice blend and marinated in a vodka-infused mix, our salmon is cold-smoked with natural woodchips, giving it a complex flavour and velvety taste.

Ideal for gourmet hors d’oeuvres such as smoked salmon canapés, bruschetta, or blinis with crème fraîche. It also enhances salads, providing a sophisticated touch to mixed greens or pasta salads. For breakfast or brunch, enjoy it with bagels & cream cheese or as part of a smoked salmon eggs Benedict.

*VP means Vac Packed

*CURRENTLY NOT IN STOCK

Whitefish is generally a mild-flavoured, often slightly sweet fish, which can be interchangeable in recipes. 

For you smoke lovers! This is our SMOKED version!! Smoked in-house.

These are great for pan-frying, pan-searing and baking.

*VP means Vac Packed