PRODUCTS

This Smoked Trout has an irresistible smokey flavour with a subtle buttery taste.

Hot Smoked at Den Besten Trout Farm in Langton, ON.

They specialize in farm raised rainbow trout. They smoke their own fish with real apple wood, in a few different flavours.

*IVP means Individually Vac Packed

Fresh Hot Smoked Salmon Portions from our Atlantic Salmon that we cut in house.

Frozen Portions.

Fillets of salmon that have been flavoured with the smoke from burning aromatic hardwoods. The smoke from the smouldering wood gives the salmon a distinctive smoky flavour and a fine texture.

*IVP means Individually Vac Packed

Cold-smoked Canadian Atlantic salmon, apple cider infused, thinly sliced, 200g, sold per piece.  

Made with a traditional recipe with real apple cider at Canada Smoked Fish in Mississauga, ON

Cold-Smoked Salmon is preserved with a combination of salting and smoking, so the flavour can be slightly salty and slightly smoky. Because lox is only brined, the flavour is very different. It's much more briney and there's no smoky flavour whatsoever.

*VP means Vac Packed

Seasoned with our signature six-spice blend to form a brine, the salmon is then rubbed with our in-house pastrami dry rub. Cold-smoked with natural woodchips, this process imparts a sweet and aromatic flavour.

Ideal for salads, such as a spinach salad with goat cheese, cranberries, and a tangy vinaigrette. Scrambled eggs, frittatas, or a bagel with avocado & tomato. Appetizers: like savoury pastries, charcuterie boards or served simply with crackers and a mustard dip.

*VP means Vac Packed

Seasoned with our signature nine-spice blend and marinated in a vodka-infused mix, our salmon is cold-smoked with natural woodchips, giving it a complex flavour and velvety taste.

Ideal for gourmet hors d’oeuvres such as smoked salmon canapés, bruschetta, or blinis with crème fraîche. It also enhances salads, providing a sophisticated touch to mixed greens or pasta salads. For breakfast or brunch, enjoy it with bagels & cream cheese or as part of a smoked salmon eggs Benedict.

*VP means Vac Packed

Nanuk cold smoked sockeye salmon, with its rich oil content, hails from the Pacific Northwest. It’s sustainably sourced and can be purchased sliced or interleaved for your convenience. The interleaf servings have a higher yield, due to a thinner slice providing the same plate coverage.

Try smoked salmon in scrambled eggs or serve with bagels and cream cheese.

*VP means Vac Packed

Our Nanuk cold smoked sliced steelhead salmon is known for its red colour and firm texture, and it’s produced using only sustainably farmed salmon, smoke, and salt.

All Nanuk products are produced in Canada, in a food safety federally registered HACCP and SQF accredited facility, and are kosher.

We’re proud to be 100% Canadian-owned and operated, since 1984.

Try smoked salmon in scrambled eggs or serve with bagels and cream cheese.

*VP means Vac Packed

Product of Scotland, Scotch Boned Kippers are traditionally smoked.

Kippers are cold-smoked herring fish, and they are traditionally served as a protein at breakfast in the UK. You can poach them in a pan or use the more traditional method of poaching them in a jug. You can also grill or broil them in the oven, and sautéing is also a good option.

*VP means Vac Packed

Whitefish is generally a mild-flavoured, often slightly sweet fish, which can be interchangeable in recipes. 

For you smoke lovers! This is our SMOKED version!! Smoked in-house.

These are great for pan-frying, pan-searing and baking.

*VP means Vac Packed