PRODUCTS

These fish taste pretty fishy and salty—which can make them overwhelming if you don't know how to balance their flavour. Anchovies also have a fifth taste, called umami, a savoury taste found in foods high in the amino acid glutamate. Anchovies are typically filleted, salt-cured and canned in oil.

Use it as you would pesto, or other green sauces like gribiche or pistou – dolloped onto soup, with fish and roasted meat, on top of pizza, to dress salads or spooned onto bread.

Chicken Haddie is a boneless mixture of quality white fish - mainly cod, hake and pollock. It's been a staple in cupboards on the East Coast for over 100 years, passed down from one generation to the next.

Product of France

8 dozen (96 ct) 500g Can

Francaise de Gastronomie Escargots Tres Gros. These Burgundy snails, called Escargots de Bourgogne in France, are prepared with garlic & parsley butter. This traditional, flavourful Bourgogne gastronomic speciality will definitely surprise your palate! Ready to put in to the oven.

Candied Wild Smoked Salmon is a local specialty from Canada's West Coast

Candied salmon, sometimes called Indian Candy is brined, sugared and heavily smoked, creating a very flavourful, slightly chewy treat. SeaChange Candied Pink Salmon is heat processed, so that it will keep without refrigeration, allowing you to share this delicious local delicacy with friends or colleagues around the world.

Canadian Wild Smoked Salmon 

Our most popular Canadian gift item, these packages each hold a gold pouch of wild smoked sockeye salmon, the reddest of the salmon species. The salmon is lightly salted and smoked with hardwood smoke, allowing the rich flavour of the sockeye salmon to come through. The gold pouch has been heat processed and keeps without refrigeration until it is opened. 

Taste/Cooking: The flavour of squid is described as mild and sweet, with a slight nutty finish. Its texture is firm and meaty when cooked and turns an opaque white colour. Due to its mild flavour profile, squid compliments well with bolder flavours making this ingredient extremely versatile.

*IQF means Individually Quick Froze Packed

Taste/Cooking: The flavour of squid is described as mild and sweet, with a slight nutty finish. Its texture is firm and meaty when cooked and turns an opaque white colour. Due to its mild flavour profile, squid compliments well with bolder flavours making this ingredient extremely versatile.

*IQF means Individually Quick Froze Packed

Product of Vietnam

Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. They are often said to taste like chicken because of their mild flavour, with a texture most similar to chicken wings. The taste and texture of frog meat is approximately between chicken and fish.

Also known as Cuisses de Grenouilles, frog legs can either be grilled, stewed in a soup, stir-fried, baked, boiled, sautéed or battered and fried.

These large, familiar, bright orange globes resonate with a deep oceanic tang. Salmon roe provides a bracing addition to pastas, salads, canapes and many other robust presentations.

Product of Spain

Raw frozen octopus weighing roughly 2-4LBs each.

Raw octopus doesn't have a fishy taste, but its flavour has the feel of the sea. 

It's sweet and salty at the same time, with a mildly nutty flavour. It keeps the smooth and rubbery texture.

Elevate your seafood menu with Tobiko Red Flying Fish Roe! The epitome of class, this roe features a delicate, lightly-salty flavour and wonderfully sweet finish. The tiny, grainy pearls boast pleasant texture and an attractive table presence. Ideal for serving alone or in your signature sushi rolls, this tobiko is sure to impress your guests! 

Sea Salt and Pepper - 908g / 2lb Bag

Feature & Benefits:

• Wild-Caught
• Crunchy Premium Coating
• Naturally Tender Squid
• Mild, Sweet Flavour
• Cook from Frozen
• Ready to Serve

Calamari doesn't have a very "fishy" taste. It's known for its firm, mildly sweet flesh, and chewy texture. Sometimes, it can have a subtle nutty flavour. While it may be somewhat bland on its own, calamari can soak up any flavours of the sauces, seasonings, and other ingredients it's cooked with.

Firecracker Infused - 908g / 2lb Bag

Feature & Benefits:

• Wild-Caught
• Crunchy Premium Coating
• Naturally Tender Squid
• Mild, Sweet Flavour
• Cook from Frozen
• Ready to Serve

Calamari doesn't have a very "fishy" taste. It's known for its firm, mildly sweet flesh, and chewy texture. Sometimes, it can have a subtle nutty flavour. While it may be somewhat bland on its own, calamari can soak up any flavours of the sauces, seasonings, and other ingredients it's cooked with.