PRODUCTS

Wild fresh perch has a moist, translucent, deep-pink flesh with no fishy odour. Cooked, the lean meat is white, with a mild, sweet flavour and firm but with a flaky texture. 

The flavour of Pickerel (Walleye) is sweet, mild and great for those who want a fish without that “fishy taste”. You can pan-fry or deep-fry with a breading or crispy batter. Pickerel is also nice baked and is also firm enough to BBQ.

The flavour of white perch is similar to that of striped bass: mild but with a more delicate, white meat. Traditionally, they are roasted whole in the oven or pan fried. The flesh of the white perch has a delicate flavour and a white, flaky texture.

Whitefish is generally a mild-flavoured, often slightly sweet fish, which can be interchangeable in recipes. These are great for pan-frying, pan-searing, baking or using in soups and chowders.

Rainbow trout meat is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the colour pales.

Catfish has a slightly sweet, mild flavour with a dense, moist texture, less flaky than other white fish once cooked. The fish absorbs the seasonings and is usually coated with cornmeal, allowing you to enjoy the combined flavours.

Fresh not always in stock. Please call for availability.

Pickerel cheeks are amazingly delicious little morsels! They have a nice texture, are somewhat sweet, and practically melt in your mouth when just lightly pan fried, just like a sea scallop. 

Wild fresh perch has a moist, translucent, deep-pink flesh with no fishy odour. Cooked, the lean meat is white, with a mild, sweet flavour and firm but with a flaky texture.

*VP means Vac Packed

The flavour of Pickerel (Walleye) is sweet, mild and great for those who want a fish without that “fishy taste”. You can pan-fry or deep-fry with a breading or crispy batter. Pickerel is also nice baked and is also firm enough to BBQ.

*VP means Vac Packed

The flavour of white perch is similar to that of striped bass: mild but with a more delicate, white meat. Traditionally, they are roasted whole in the oven or pan fried. The flesh of the white perch has a delicate flavour and a white, flaky texture.

*VP means Vac Packed

Whitefish is generally a mild-flavoured, often slightly sweet fish, which can be interchangeable in recipes. These are great for pan-frying, pan-searing, baking or using in soups and chowders.

*IVP means Individually Vac Packed

Pickerel cheeks are amazingly delicious little morsels! They have a nice texture, are somewhat sweet, and practically melt in your mouth when just lightly pan fried, just like a sea scallop. 

*VP means Vac Packed

Catfish has a slightly sweet, mild flavour with a dense, moist texture, less flaky than other white fish once cooked. The fish absorbs the seasonings and is usually coated with cornmeal, allowing you to enjoy the combined flavours.

*VP means Vac Packed

White bass has a mild, sweet flavour and a medium flaky texture. The raw meat is translucent white with a pinkish hue. White bass is versatile and can be cooked in many ways. It's caught wild in the Great Lakes and is often sold as a fillet. 

*VP means Vac Packed

Great Lakes Freshwater Cleaned Smelt. 

Origin Canada. Wild caught, naturally! 

No preservatives. No additives. 

Net Wt 16 oz / 1 lb bag (454g) 

Keep frozen. Individually frozen. Important - For best results, do not over cook. Keep solidly frozen. If defrosted, use immediately. Do not refreeze. 

Our freshwater lake smelt are harvested daily, in season, from Canada's Great Lakes, wild caught naturally and enjoyed around the world.

Great Lakes Freshwater Cleaned Crispy Tempura Battered Smelt

Origin Canada. Wild caught, naturally! 

No preservatives. No additives. 

Net Wt 16 oz / 1 lb bag (454g)

Keep frozen. Individually frozen. Important - For best results, do not over cook. Keep solidly frozen. If defrosted, use immediately. Do not refreeze. 

Our freshwater lake smelt are harvested daily, in season, from Canada's Great Lakes, wild caught naturally and enjoyed around the world.

Brought to you by Steelhead Food Co.

Wild Lake Erie Yellow Perch (Taco Cut)

Packaged and frozen in approx. 1lb and 5lb bags. Individually frozen.

RETAIL PRICE 

$19.00 / LB - 1LB BAG

$95.00 / 5LB BAG

Wild fresh perch has a moist, translucent, deep-pink flesh with no fishy odour. Cooked, the lean meat is white, with a mild, sweet flavour and firm but with a flaky texture. 

COOK METHOD:

DEEP FRY: 3 mins @ 350 - 360°F

OVEN BAKED: 13-15 mins @ 425°F

AIR FRYER: 8-10 mins @ 380°F

Brought to you by Steelhead Food Co.

Wild Lake Erie Pickerel/Walleye

Packaged and frozen in approx. 1lb packages. Individually frozen.

RETAIL PRICE 

$13.00 / LB - 1LB BAG

$65.00 / 5LB BAG

The flavour is sweet and mild and is great for people who are looking for a fish without that “fishy taste”.

COOK METHOD:

DEEP FRY: 4 mins @ 375°F

OVEN BAKED: 22-24 mins @ 425°F

AIR FRYER: 12-14 mins @ 380°F