PRODUCTS

Product of P.E.I.

Beau Soleil flavour is exquisite with a bright clean mild brine complimented with slight notes of cucumber, celery & green melon.

Product of P.E.I.

These east-coast oysters have crisp meats and a moderate brine with stony undertones.

Product of P.E.I.

Delightfully crunchy texture and sweet meat confirm their excellence. A Colville Bay starts off with medium salt, then fills your mouth with nutty, popcorn like flavours, and finishes with a lingering floral lemon zest.

Product of P.E.I.

Named after the area they are grown in near the head of Souris River, these oysters have a crisp, briny flavour profile with a soft, sweet finish.

Product of P.E.I.

Named after Hurricane Fiona that hit our east coast, these oysters have a crisp, briny flavour profile with a soft, sweet finish.

Product of P.E.I.

Fairly consistent in size and is packed with flavour. Briny, crisp, clean and crunchy. These oysters have a whiter, smoother, rounder shell.

Product of New Brunswick

Farmed New Brunswick oyster, not to be confused with Glacier Point Bay Oysters from Alaska. Glacier Bays have the typical brown-orange shell tint of N.B. oysters.

These are literally glacial-fed oysters, as glaciers surround the cove and pour their silt-laden waters into it all summer.

Product of P.E.I.

Named after the area where they are grown, near the head of Souris River, these oysters have a crisp, briny flavour profile with a soft, sweet finish. They are raised in floating cages on the surface and mature in 3 - 4 years.

Product of New Brunswick

The HoneyMoon oyster is a variety of oysters grown in the Bay of New Brunswick. It is renowned for its firm, rich, plump flesh and salty flavour with a sweet, slightly lemony finish. Pair your oysters with a dry, mineral white wine with good acidity or a good lager.

Product of P.E.I.

An Irish lass from Rustico Bay PEI, she's sweet, petite, and sometimes green (shelled). Uniquely sweet, then salty, her finish is smooth and clean with a touch of mineral.

Product of P.E.I.

Island Pearl - Malpeque Oysters have a teardrop shaped shell with very tender meats. They are light-bodied with a crisp lettuce-like flavour, high brininess, and a clean, sweet finish.

Product of P.E.I.

With a more raw and rustic appearance, the Lucky Lime oyster is bursting with flavour; its uniform shell and greenish hues, give it a distinctive appearance, while the firm, abundant and generous flesh opens on a balanced flavour of seaweed, with a silky citrus-tone finish.

Product of P.E.I.

These oysters have a crisp salty flavour profile with a vegetal hint. These beauties mature slowly over 3 to 4 years in North Lake. Recognized for the solid shells, they have a dynamic flavour profile that combines a salty vegetal taste with a buttery finish that lingers on the palate.

Product of P.E.I.

Pink Moon oysters are harvested in Prince Edward Island from one of the most northern stocks of oysters in North America. They are cocktail size (2½ -3 inches) oysters that have a wonderful salty taste, clean flavour and a sweet finish.

Product of P.E.I.

Raspberries are constantly manicured throughout the growth process to produce a perfect 3 to 3.5 inch choice oyster that is a must have on any raw bar. They have a wonderful salty taste, clean flavour with a delightful sweet finish.

Product of P.E.I.

A polished, regular shell, with a dense flesh, offers a pronounced, boldly saline taste, with a touch of wild mushrooms.

Product of P.E.I.

Medium-sized oyster, firm texture, half salty with a slightly vegetal taste.

Product of P.E.I.

Well chosen among the best oysters of each harvest. Thick shell of a rather green color, medium size and very salty.

Product of NewFoundland

Seaweed, salt and the crisp, clean sea. Similar to Merasheen Bay oysters, SALTY ROCK OYSTERS are a boutique cocktail oyster, cup full of meat, a burst of lingering salinity on the front with a mélange of seawood notes and slight minerality. Expect a long-lasting fresh ocean finish.

Product of P.E.I.

These beauties mature slowly over 4 to 6 years in Souris River. Recognized for their unique bright, green shells, they have a dynamic flavour profile that combines a salty vegetal taste with a buttery finish that lingers on the palate.

Product of P.E.I.

Well chosen from the best Malpeque oysters of each harvest. Thick shell of a rather green colour, salty and small in size.

Product of P.E.I.

The Shiny Sea oyster presents itself beautifully on the half shell for the delicate oyster slurper. The cups are full, with plump meats that have an immediate salty taste and end with a subtle, sweet finish. The cups are full, with plump meats that have an immediate salty taste and end with a subtle, sweet finish.

Product of P.E.I.

Summer Love Oysters offer a very balanced flavour. This is a great oyster to share with those that are beginner oyster eaters. Buttery, creamy meat that finishes with a touch of citrus and a perfect balance of salt and mineral notes. Aquaculture surface grown in floating cages.

Product of P.E.I.

The characteristics of this type of oyster can only be described as salty and sweet, with a fresh ocean taste. Uncle Willy's are also known for being a large oyster, ranging in size from 10-12 centimeters long. 

Product of New Brunswick

We tried the comically named Four Inches Of Pleasure, from New Brunswick. The name, as you might have guessed, refers to the size of both the oyster and the shell. These are definitely the largest oysters that we've ever tried. They have a nice mild flavour of the sea.