Steelhead Food Co. has been an adventure from the beginning. Owners, Matt & Meg McTaggart (husband & wife), started this business in 2015. Since 2015 Steelhead Food Co. has been a wholesaler to many renowned restaurants, grocery stores and golf courses across Southwestern Ontario. In the summer of 2018 Steelhead moved into a fully automated processing facility. We thrive ourselves in having the freshest, best quality fish and seafood around! In April 2019 we decided to open a fish and seafood market to the public six days a week. We have a full-line of fresh and frozen fish and seafood, where everything is cut and processed in-house.
CBC News stopped by to do a story about our processing facility.
Click on image to see full story.